€5.00 – €7.85
One of the most flavoursome steaks around, the Rib Eye is cut from the middle 5 ribs.
10oz/280g, 6oz/170g, 8oz/225g
Virtual Private Server – 12/08/2017
The term “cowboy ribeye” or “cowboy cut” is often used in American restaurants for a bone-in rib eye.
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